Wednesday, October 28, 2009

Masak Nasi Minyak


Don't ask me why I even put this recipe here. I myself don't even know.

For those out there, I believe some men are better cook than woman.... mmm, do u agree with me???? haha


To make it u need:

500g Rice (Washed)
a spoon of margarine or butter ( minyak sapi (cow's ghee) would be better)
onion ( cut nicely)
garlic (cut nicely)
ginger( 1/2 cm would be fine)
spices i.e.: kulit kayu manis, bunga cengkih....
skimmed milk


1. turn on the fire( well, everyone knows that....)
2. put in the margarine. let it melt
3. then, add in the onion, ginger, garlic and spices. fried it until you've got a nice smell.
4. after that, add 2 cups of water and also 250ml of skimmed milk.
5. let it boil for a while, after that add in your rice.
6. The let it cook nicely.


you can eat it with "Ayam masak merah or Opor Daging"... Yum Yum.......

kalo nk , I can cook it to u... hahaha ...:D

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